How To Make Glazed Almond Bundt Cake
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Serves:
Ingredients
- 2 cups almond flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
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In a large mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs, melted butter, vanilla extract, and almond extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk until smooth.
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Drizzle the glaze over the cooled cake.
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Slice and serve.
Nutrition
- Calories : 425kcal
- Total Fat : 29g
- Saturated Fat : 6g
- Cholesterol : 123mg
- Sodium : 218mg
- Total Carbohydrates : 33g
- Dietary Fiber : 7g
- Sugar : 22g
- Protein : 15g
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