How To Make Chinese Sticky Rice Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups glutinous rice flour
- 1 cup water
- 1/2 cup sugar
- 1/4 cup sweet bean paste
- 1/4 cup vegetable oil
- 1 tablespoon sesame seeds
Instructions
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In a mixing bowl, combine glutinous rice flour, water, sugar, and vegetable oil. Mix until a smooth batter forms.
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Grease a square baking dish with vegetable oil. Pour half of the batter into the dish.
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Steam the batter in a steamer for 15 minutes.
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Spread sweet bean paste evenly over the steamed batter. Pour the remaining batter over the sweet bean paste.
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Steam the cake for another 30 minutes or until cooked through.
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Remove from the steamer and let it cool completely.
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Once cooled, cut into small squares or rectangles.
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Heat vegetable oil in a pan and fry the cake slices on both sides until golden brown.
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Sprinkle sesame seeds on top of the fried cakes.
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Serve warm and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 4g
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