How To Make Easy Yogurt Cake
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Serves:
Ingredients
- 1 cup of plain yogurt
- 1 cup of granulated sugar
- 1/2 cup of vegetable oil
- 2 eggs
- 1 tsp of vanilla extract
- 2 cups of all-purpose flour
- 1 1/2 tsp of baking powder
- 1/2 tsp of baking soda
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together the yogurt, sugar, oil, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the yogurt cake as is or dusted with powdered sugar.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 53mg
- Sodium : 220mg
- Total Carbohydrates : 47g
- Fiber : 1g
- Sugar : 25g
- Protein : 5g
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