Easy Yogurt Cake Recipe

Easy Yogurt Cake Recipe
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Photos of Easy Yogurt Cake Recipe

How To Make Easy Yogurt Cake

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Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1 cup of plain yogurt
  • 1 cup of granulated sugar
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 tsp of vanilla extract
  • 2 cups of all-purpose flour
  • 1 1/2 tsp of baking powder
  • 1/2 tsp of baking soda
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. In a large bowl, whisk together the yogurt, sugar, oil, eggs, and vanilla extract until well combined.

  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  8. Serve the yogurt cake as is or dusted with powdered sugar.

Nutrition

  • Calories : 320kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 53mg
  • Sodium : 220mg
  • Total Carbohydrates : 47g
  • Fiber : 1g
  • Sugar : 25g
  • Protein : 5g
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