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Coconut Bundt Cake Recipe

Coconut Bundt Cake Recipe

Photos of Coconut Bundt Cake Recipe

How To Make Coconut Bundt Cake

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Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes



  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup coconut milk
  • 1/4 cup coconut oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup shredded coconut
  • Powdered sugar (for dusting)


  1. Preheat the oven to 350°F (175°C) and grease a Bundt cake pan.

  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

  3. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk and coconut oil. Mix until just combined.

  6. Fold in the shredded coconut.

  7. Pour the batter into the prepared Bundt cake pan and smooth the top.

  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  10. Dust with powdered sugar before serving.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 9g
  • Cholesterol : 93mg
  • Sodium : 375mg
  • Total Carbohydrates : 65g
  • Dietary Fiber : 2g
  • Sugar : 38g
  • Protein : 6g
Share your thoughts and experiences with this Coconut Bundt Cake Recipe in the Baking and Desserts forum section. We'd love to hear how your cake turned out and any creative twists you added to make it your own!

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