How To Make Almond Ricotta Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup almond flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup ricotta cheese
- 2 eggs
- 1 tsp almond extract
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 350°F (175°C). Grease a 8-inch round cake pan.
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In a large bowl, whisk together almond flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together ricotta cheese, eggs, and almond extract until well combined.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Sprinkle sliced almonds over the top of the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the almond ricotta cake at room temperature or chilled.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 111mg
- Sodium : 300mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 12g
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