How To Make Peanut Butter Sheet Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, beat the melted butter, peanut butter, milk, eggs, and vanilla extract until well combined.
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Gradually add the wet ingredients into the dry ingredients, mixing until just combined.
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Pour the batter into the prepared pan and spread it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool completely in the pan before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 98mg
- Sodium : 380mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 8g
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