How To Make Coconut Rum Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup coconut milk
- 1/4 cup rum
- 1/4 cup vegetable oil
- 1/4 cup shredded coconut
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the eggs, coconut milk, rum, and vegetable oil.
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Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the shredded coconut.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 330kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 200mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 4g
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