How To Make S’mores Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup boiling water
- 1 cup graham cracker crumbs
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the vegetable oil, eggs, milk, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
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Stir in the boiling water until the batter is smooth. The batter will be thin.
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Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely in the pan on a wire rack.
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In a separate bowl, cream the butter until light and fluffy. Add the powdered sugar and vanilla extract, and beat until smooth.
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Fold in the marshmallow fluff until well combined.
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Once the cake has cooled, slice it in half horizontally to create two layers. Place one layer on a cake stand or serving plate.
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Spread a generous amount of the marshmallow frosting on top of the cake layer, then sprinkle with graham cracker crumbs.
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Place the second cake layer on top and frost the entire cake with the remaining marshmallow frosting.
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Optional: Use a kitchen torch to lightly toast the marshmallow frosting for that authentic s’mores flavor.
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Serve and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 86mg
- Sodium : 430mg
- Total Carbohydrates : 75g
- Dietary Fiber : 3g
- Sugar : 53g
- Protein : 6g
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