This basic coffee cake recipe is a good one to have in your baking repertoire – easy to whip up in a flash and always a crowd-pleaser.
How To Make Tasty Cinnamon Coffee Cake
Richly moist cinnamon and coffee-flavored cake
Prep:
15 mins
Cook:
35 mins
Total:
50 mins
Ingredients
- 1 ½ cups flour
- 2 tsp baking powder
- ¼ cup soft shortening
- ¾ cup sugar
- ½ cup milk
- 1 egg
- ½ tsp salt
Cinnamon Topping:
- ½ cup brown sugar
- 1 ½ tsp cinnamon
Instructions
-
Heat oven to 375 degrees F.
-
Grease and flour a 9 by 9-inch square pan.
-
Mix sugar, shortening and egg.
- Stir in milk.
- Measure flour; blend dry ingredients and stir in.
- Spread batter in pan.
- Sprinkle with cinnamon topping.
- To make cinnamon topping, mix ingredients and sprinkle over coffee cake before baking.
-
Bake for 25 to 35 minutes, or until done.
-
Serve warm.
Nutrition
- Sugar: 26g
- :
- Calcium: 94mg
- Calories: 229kcal
- Carbohydrates: 42g
- Cholesterol: 18mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 57mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 215mg
- Vitamin A: 44IU
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