Name: Ten Minute Szechuan Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound boneless, skinless chicken breasts, sliced into thin strips; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 2 tablespoons Szechuan sauce; 1 tablespoon honey; 1 teaspoon cornstarch; 1/4 cup water; 1/4 cup roasted peanuts (optional); 2 green onions, sliced

How To Make Ten Minute Szechuan Chicken Recipe

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 pound boneless, skinless chicken breasts, sliced into thin strips
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
2 tablespoons Szechuan sauce
1 tablespoon honey
1 teaspoon cornstarch
1/4 cup water
1/4 cup roasted peanuts (optional)
2 green onions, sliced

Instructions

In a large skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger to the skillet and stir-fry for 1 minute until fragrant.
Add the chicken strips to the skillet and stir-fry for 5-6 minutes until cooked through.
In a small bowl, whisk together the soy sauce, Szechuan sauce, honey, cornstarch, and water.
Pour the sauce mixture over the chicken in the skillet and stir-fry for an additional 2 minutes until the sauce thickens.
Serve the Szechuan chicken over steamed rice or noodles.
Garnish with roasted peanuts (optional) and sliced green onions.