Steamed Bok Choy Recipe

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Jhelly Modified: December 17, 2021
Steamed Bok Choy Recipe

 

How To Make Steamed Bok Choy

Add some delicious greens to your meal with this steamed bok choy recipe. This savory veggie dish is a great and healthy side that you can make easily.

Prep: 10 mins
Cook: 18 mins
Total: 28 mins
Serves:

Ingredients

  • 3 pcs baby bok choy bunches, bottom end removed
  • 3 tbsp oyster sauce
  • 1 tsp granulated white sugar
  • 2 tsp garlic, minced
  • 10 tsp water
  • 1⁄8 tsp ground black pepper
  • 1⁄4 tsp sesame oil
  • 3 tsp cooking oil
  • salt, to taste, (optional)

Instructions

  1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
  2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
  3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
  4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half.

  5. Transfer to a serving plate. Serve with rice.
  6. Share and enjoy!

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 64mg
  • Calories: 248kcal
  • Carbohydrates: 12g
  • Fat: 23g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 9g
  • Potassium: 177mg
  • Protein: 2g
  • Saturated Fat: 3g
  • Sodium: 496mg
  • Trans Fat: 1g
  • Vitamin A: 110IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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