How To Make Steamed Bok Choy
Add some delicious greens to your meal with this steamed bok choy recipe. This savory veggie dish is a great and healthy side that you can make easily.
Prep:
10 mins
Cook:
18 mins
Total:
28 mins
Ingredients
- 3 pcs baby bok choy bunches, bottom end removed
- 3 tbsp oyster sauce
- 1 tsp granulated white sugar
- 2 tsp garlic, minced
- 10 tsp water
- 1⁄8 tsp ground black pepper
- 1⁄4 tsp sesame oil
- 3 tsp cooking oil
- salt, to taste, (optional)
Instructions
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
-
Add the bok choy. Stir and cover. Cook until the sauce reduces to half.
- Transfer to a serving plate. Serve with rice.
- Share and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 64mg
- Calories: 248kcal
- Carbohydrates: 12g
- Fat: 23g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 9g
- Potassium: 177mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 496mg
- Trans Fat: 1g
- Vitamin A: 110IU
- Vitamin C: 1mg
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