How To Make Chinese Cabbage Pancakes Recipe
These crispy pancakes are made with Chinese cabbage and make a perfect appetizer or side dish.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups of Chinese cabbage, thinly sliced
- 1 cup of all-purpose flour
- 1/2 cup of water
- 2 tbsp of vegetable oil
- 1/2 tsp of salt
Instructions
- In a large bowl, mix the cabbage, flour, water, vegetable oil and salt until a dough forms.
- Divide the dough into 8 balls and flatten each one into a pancake shape.
- Heat a non-stick pan over medium heat and cook the pancakes for 2-3 minutes on each side or until golden brown.
- Serve hot with soy sauce or your favorite dipping sauce.
Nutrition
- Calories : 189kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 322mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
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