How To Make Chinese Cabbage Soup Recipe
A healthy and comforting soup with flavorful Chinese cabbage and chicken broth.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 cups of chicken broth
- 4 cups of chopped Chinese cabbage
- 1 cup of sliced carrots
- 1 cup of sliced shiitake mushrooms
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- 1 tsp of grated ginger
- Salt and pepper, to taste
Instructions
-
In a pot, bring chicken broth to a boil.
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Add Chinese cabbage, carrots, shiitake mushrooms, soy sauce, sesame oil, and ginger.
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Reduce heat and simmer for 15 minutes.
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Season with salt and pepper to taste.
Nutrition
- Calories : 130kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 2163mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 11g
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