How To Make Chinese Cabbage and Tofu Stir Fry Recipe
A vegan stir-fry recipe with Chinese cabbage and tofu that is both healthy and delicious.
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 block (16 oz) of extra-firm tofu, drained and cut into cubes
- 1 head of Chinese cabbage, washed and chopped
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add tofu and cook until golden brown, about 5 minutes.
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Add cabbage, bell pepper, mushrooms, garlic, and ginger. Cook for another 5 minutes, stirring occasionally.
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Add soy sauce, hoisin sauce, and sesame oil. Cook for an additional 2-3 minutes, until sauce has thickened and vegetables are tender.
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Season with salt and pepper to taste. Serve with rice or noodles.
Nutrition
- Calories : 210kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 560mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 14g
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