How To Make Chinese Broccoli Stir-Fry
Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.
Serves:
Ingredients
- 1 lb Chinese broccoli, washed and trimmed
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 cup chicken or vegetable broth
Instructions
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Heat oil in a large pan or wok over medium-high heat. Add minced garlic and stir-fry for 1-2 minutes until fragrant.
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Add Chinese broccoli to the pan and stir-fry for about 3-4 minutes until wilted and vibrant green.
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In a small bowl, mix together soy sauce, oyster sauce, sugar, and broth. Pour the sauce over the broccoli and stir well to coat.
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Continue cooking for another 2-3 minutes until the broccoli is tender but still crisp.
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Serve hot as a side dish or as a main course with steamed rice or noodles.
Nutrition
- Calories : 80kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 520mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
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