How To Make Chinese Cabbage Noodle Soup Recipe
A hearty soup with Chinese cabbage and noodles perfect for chilly nights.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 8 cups of chicken broth
- 2 cloves of garlic, minced
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- 1 tsp of grated ginger
- 4 oz of shiitake mushrooms, sliced
- 4 oz of Chinese egg noodles
- 4 cups of chopped Chinese cabbage
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
-
In a large pot, bring chicken broth, garlic, soy sauce, sesame oil and ginger to a boil.
-
Add sliced shiitake mushrooms and cook for 5 minutes.
-
Add Chinese egg noodles and cook for 2 minutes.
-
Add chopped Chinese cabbage and cook for an additional 5 minutes or until tender.
-
Season with salt and pepper to taste.
-
Serve hot with sliced green onions for garnish.
Nutrition
- Calories : 248kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 34mg
- Sodium : 1694mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 16g
Share your thoughts and experiences with this Chinese Cabbage Noodle Soup recipe in the Recipe Sharing forum. Let's discuss any variations or tips you might have to make this comforting dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments