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Chinese Chicken Fried Rice Recipe

Chinese Chicken Fried Rice Recipe

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How To Make Chinese Chicken Fried Rice

Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2 cups cooked rice
  • 2 chicken breasts, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped
  • Cooking oil for frying


  1. Heat a tablespoon of oil in a large skillet or wok over medium-high heat.

  2. Add the diced chicken and cook until browned and cooked through. Remove from skillet and set aside.

  3. In the same skillet, add a little more oil if needed, then sauté the garlic until fragrant.

  4. Push the garlic to one side of the skillet and pour in the beaten eggs. Scramble the eggs until cooked.

  5. Add the cooked rice, mixed vegetables, cooked chicken, soy sauce, oyster sauce, sesame oil, and black pepper to the skillet. Stir well to combine and cook for 5-7 minutes, or until heated through.

  6. Sprinkle chopped green onions over the fried rice.

  7. Serve hot and enjoy!


  • Calories : 375kcal
  • Total Fat : 14g
  • Saturated Fat : 3g
  • Cholesterol : 158mg
  • Sodium : 762mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 24g
Share your thoughts on the Chinese Chicken Fried Rice Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this classic dish!

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