How To Make Cantonese Steeped Chicken
Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.
Serves:
Ingredients
- 4 chicken thighs
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp Shaoxing wine
- 2 slices ginger
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1/2 tsp sesame oil
- 1/4 tsp white pepper
- 2 cups water
Instructions
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In a large pot, add water, soy sauce, oyster sauce, sugar, Shaoxing wine, ginger, garlic, and green onions. Bring to a boil.
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Add the chicken thighs and simmer for 30 minutes, or until fully cooked.
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Remove the chicken from the pot and let it cool. Then, cut it into bite-sized pieces.
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In a small bowl, mix together sesame oil and white pepper. Drizzle over the chicken.
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Serve the Cantonese steeped chicken hot with steamed rice or noodles.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 90mg
- Sodium : 1017mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 32g
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