Also known as bean curd, tofu is a soy product that's present in a lot of Chinese dishes. In fact, Chinese people are the number one consumers of tofu globally! Apart from being tasty and healthy, this dish plays an important role in cultural celebrations like Chinese New Year. They're available in several forms, like firm, silken, dried, and fermented, to name a few. Explore this roundup of Chinese tofu recipes to make dishes like vegetable stir-fries, noodle dishes, bao buns, and more!
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Also known as bean curd, tofu is a soy product that's present in a lot of Chinese dishes. In fact, Chinese people are the number one consumers of tofu globally! Apart from being tasty and healthy, this dish plays an important role in cultural celebrations like Chinese New Year. They're available in several forms, like firm, silken, dried, and fermented, to name a few. Explore this roundup of Chinese tofu recipes to make dishes like vegetable stir-fries, noodle dishes, bao buns, and more!
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A healthy and flavorful vegetarian dish with tofu and fresh vegetables, served over rice noodles.
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A delicious and healthy tofu dish smothered in a sweet and savory soy ginger glaze.
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Delicious and spicy tofu served with sweet chili sauce, perfect for a quick meal.
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Golden fried tofu cooked in spicy Kung Pao sauce with veggies is a classic Chinese dish that's quick, easy, and oh so tasty.
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A savory Chinese pancake stuffed with tofu and scallions.
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A spicy and savory dish featuring soft tofu and a flavorful sauce.
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A savory and spicy dish with soft tofu and fragrant Szechuan peppercorns.
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A delicious and healthy stir-fry packed with protein and crunchy cashews, perfect for a quick midweek meal.
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A savory and satisfying dish that combines the creaminess of tofu with the nuttiness of peanut sauce.
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A delicious vegan dish made with crispy tofu and a flavorful sesame ginger sauce.
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A vegan-friendly recipe with tender tofu and garlicky sauce.
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A quick and healthy stir-fry recipe combining soft tofu and tender eggplant in a savory Chinese sauce.
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A healthy and flavorful dish loaded with protein and veggies.
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A comforting and flavorful noodle soup with soft tofu and earthy mushrooms.
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A savory vegetarian dish with a bold flavor from fermented black beans.
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A vegan stir-fry with crispy tofu and tender broccoli coated in a savory, umami sauce.
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These dumplings are filled with a savory mixture of tofu and vegetables, wrapped in a thin won ton wrapper, and steamed to perfection.
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A delicious and healthy soup filled with soft tofu, vegetables and Asian flavors.
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A refreshing and healthy salad made with crispy tofu, colorful vegetables, and a zesty dressing.
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A quick and easy stir-fry dish with flavors of soy sauce, garlic, and ginger.
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Take noodles to the next level with this cold recipe for peanut noodles. The rich flavors are balanced out by the silkiness of the tofu & the crisp peppers.
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Brimming with Asian flavors, pasta, Chinese cabbage, and tofu are combined for a filling dish that's made tastier with light mirin-flavored ginger broth.
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Fresh and easy, Chinese cabbage, spinach, and tofu are tossed in ginger vinaigrette for a quick vegetable stir-fry that tastes just like springtime.
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A delicious and healthy makeover on the classic Chinese takeout dish, kung pao tofu is made with stir-fried tofu and fresh veggies in sweet and sour sauce.
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Whoever invented bao buns must be a genius. Along with hoisin sauce and some pickled vegetables, each bite of these Chinese buns is incredibly delish!
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