Name: Chinese Fried Chicken Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: A
Ingredients: ¾ lbs sliced lengthwise chicken; 1 tbsp soy sauce; 1¼ tbsp 5 spice powder; 2 tsp. salt; ½ tsp ground black pepper; 6 cup water; 4 cup cooking oil

How To Make Chinese Fried Chicken

Add an Asian twist to your chicken with this Chinese fried chicken recipe. The meat gets its flavor from the mix of soy sauce and five spice.

Prep: 10 mins

Cook: 12 mins

Total: 22 mins

Serves:

Ingredients

¾ lbs chicken, sliced lengthwise
1 tbsp soy sauce
1¼ tbsp 5 spice powder
2 tsp. salt
½ tsp ground black pepper
6 cup water
4 cup cooking oil

Instructions

Combine 5 spice powder, salt, and ground black pepper in a bowl. Mix well and set aside.
Pour water in a steamer. Bring to a boil.
Arrange the chicken in the steamer. Steam for 40 to 45 minutes.
Remove the chicken from the steamer and place in a plate with sliced part facing down. Let the chicken cool down.
Rub the soy sauce all over the chicken.
Run the 5 spice powder mixture all over the chicken. Let the chicken dry in open air for 6 hours.
Heat the cooking oil in a deep cooking pot or deep fryer. Deep fry the chicken in 350 degrees F for 10 to 12 minutes.
Transfer to a serving plate. Serve with Yang Chow fried rice.
Share and enjoy!

Nutrition

Sugar: 1g
:
Calcium: 64mg
Calories: 4157kcal
Carbohydrates: 3g
Cholesterol: 61mg
Fat: 461g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 289g
Polyunsaturated Fat: 129g
Potassium: 243mg
Protein: 17g
Saturated Fat: 37g
Sodium: 2507mg
Trans Fat: 2g
Vitamin A: 131IU
Vitamin C: 2mg

Nutrition Disclaimer

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