How To Make Easy Egg Fried Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 4 cups cooked rice, preferably cold
- 3 tablespoons vegetable oil
- 4 large eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Instructions
-
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
-
Add the beaten eggs and scramble until fully cooked. Remove the scrambled eggs from the pan and set aside.
-
In the same pan, heat the remaining oil. Add the minced garlic and sauté until fragrant.
-
Add the mixed vegetables and stir-fry for 2-3 minutes until they start to soften.
-
Add the cooked rice to the pan and break up any clumps with a spatula. Stir-fry for another 3-4 minutes.
-
Pour the soy sauce and sesame oil over the rice and vegetables. Mix well.
-
Add back the scrambled eggs and toss everything together until heated through.
-
Season with salt and pepper to taste.
-
Optional: Garnish with sliced green onions before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 191mg
- Sodium : 670mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
