How To Make Quick and Easy Chicken Lazone Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
In a small bowl, mix together paprika, garlic powder, onion powder, chili powder, black pepper, and salt.
Sprinkle the spice mixture evenly over both sides of the chicken breasts.
In a large skillet, melt the butter over medium heat.
Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side, until cooked through and golden brown.
Remove the chicken from the skillet and set aside.
Pour the heavy cream into the skillet and bring to a simmer.
Cook the cream for 2-3 minutes, until slightly thickened.
Return the chicken to the skillet, coating it with the creamy sauce.
Cook for an additional 2-3 minutes, until the chicken is fully coated and heated through.
Serve the chicken Lazone hot with your favorite side dish.
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 174mg
- Sodium : 715mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 41g
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