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Quick and Easy Chicken Lazone Recipe

Quick and Easy Chicken Lazone Recipe

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How To Make Quick and Easy Chicken Lazone Recipe

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4 boneless, skinless chicken breasts
  • 2 tbsp of paprika
  • 1 tbsp of garlic powder
  • 1 tbsp of onion powder
  • 1 tsp of chili powder
  • 1 tsp of black pepper
  • 1 tsp of salt
  • 2 tbsp of butter
  • 1 cup of heavy cream


  1. In a small bowl, mix together paprika, garlic powder, onion powder, chili powder, black pepper, and salt.

  2. Sprinkle the spice mixture evenly over both sides of the chicken breasts.

  3. In a large skillet, melt the butter over medium heat.

  4. Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side, until cooked through and golden brown.

  5. Remove the chicken from the skillet and set aside.

  6. Pour the heavy cream into the skillet and bring to a simmer.

  7. Cook the cream for 2-3 minutes, until slightly thickened.

  8. Return the chicken to the skillet, coating it with the creamy sauce.

  9. Cook for an additional 2-3 minutes, until the chicken is fully coated and heated through.

  10. Serve the chicken Lazone hot with your favorite side dish.


  • Calories : 380kcal
  • Total Fat : 20g
  • Saturated Fat : 11g
  • Cholesterol : 174mg
  • Sodium : 715mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 41g
Want to share your own quick and easy chicken recipes? Join the discussion on our Quick and Easy Chicken Lazone Recipe in the Recipe Sharing forum and let's swap ideas!

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