How To Make Dutch Oven Honey Mustard Chicken Recipe
A delicious and easy chicken dish cooked in a sweet and tangy honey mustard sauce.
Serves:
Ingredients
- 4 bone-in chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tsp paprika
- salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a bowl, mix honey, Dijon mustard, olive oil, garlic, paprika, salt, and pepper.
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Place chicken thighs in the Dutch oven and evenly coat them with the mixture.
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Cover the Dutch oven with a lid and bake in the oven for 45 minutes.
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Remove the lid and continue to bake for an additional 15 minutes or until the chicken is fully cooked and the sauce has caramelized.
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Let it sit for 5-10 minutes before serving.
Nutrition
- Calories : 298 kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 166mg
- Sodium : 532mg
- Total Carbohydrates : 19g
- Dietary Fiber : 0.5g
- Sugar : 18g
- Protein : 28g
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