How To Make Spinach and Feta Stuffed Chicken Breast Recipe
Juicy chicken breast stuffed with spinach and feta cheese, baked to perfection.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of cream cheese
- 1/4 tsp of garlic powder
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 375°F.
-
In a mixing bowl, combine chopped spinach, feta cheese, cream cheese, garlic powder, salt, and pepper.
-
Cut a slit in the thickest part of each chicken breast, creating a pocket for the stuffing.
-
Stuff each chicken breast with the spinach and feta mixture.
-
Secure the opening with a toothpick.
-
Season each chicken breast with salt and pepper.
-
Place the stuffed chicken breasts in a baking dish.
-
Bake for 25-30 minutes until the chicken is cooked through.
-
Remove toothpicks and serve hot.
Nutrition
- Calories : 292kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 125mg
- Sodium : 688mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 44g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
