Spinach and Feta Stuffed Chicken Breast Recipe

Spinach and Feta Stuffed Chicken Breast Recipe

Photos of Spinach and Feta Stuffed Chicken Breast Recipe

How To Make Spinach and Feta Stuffed Chicken Breast Recipe

Juicy chicken breast stuffed with spinach and feta cheese, baked to perfection.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes

Serves:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of fresh spinach, chopped
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of cream cheese
  • 1/4 tsp of garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 375°F.

  2. In a mixing bowl, combine chopped spinach, feta cheese, cream cheese, garlic powder, salt, and pepper.

  3. Cut a slit in the thickest part of each chicken breast, creating a pocket for the stuffing.

  4. Stuff each chicken breast with the spinach and feta mixture.

  5. Secure the opening with a toothpick.

  6. Season each chicken breast with salt and pepper.

  7. Place the stuffed chicken breasts in a baking dish.

  8. Bake for 25-30 minutes until the chicken is cooked through.

  9. Remove toothpicks and serve hot.

Nutrition

  • Calories : 292kcal
  • Total Fat : 11g
  • Saturated Fat : 6g
  • Cholesterol : 125mg
  • Sodium : 688mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 44g
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