How To Make Goat Cheese and Roasted Red Pepper Stuffed Chicken Breast Recipe
Juicy chicken breast stuffed with tangy goat cheese and roasted red peppers.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz goat cheese
- 1/4 cup roasted red peppers, chopped
- Salt and pepper
- 1 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Butterfly each chicken breast by slicing horizontally through the thickest part.
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Season both sides with salt and pepper.
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In a small bowl, mix together goat cheese and roasted red peppers.
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Spread 1-2 tbsp of the goat cheese mixture onto one side of each chicken breast.
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Fold the other half of the chicken breast over the stuffing, pressing down firmly to seal.
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Heat olive oil in an oven-safe skillet over medium-high heat.
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Sear each chicken breast for 2-3 minutes on each side until browned.
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Transfer skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through.
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Let rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 274kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 100mg
- Sodium : 328mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 38g
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