How To Make Dutch Oven Teriyaki Chicken Recipe
Delicious chicken coated in a sweet and savory teriyaki sauce, cooked in a Dutch oven for the perfect meal.
Serves:
Ingredients
- 4 large chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp water
- sliced green onions and sesame seeds for garnish
Instructions
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Preheat your Dutch oven over medium-high heat.
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While the Dutch oven is heating up, mix together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and black pepper in a small bowl.
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Add chicken thighs into the Dutch oven skin-side down and sear for 4-5 minutes or until golden brown. Flip chicken over and sear the other side for 2-3 minutes.
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Pour in the teriyaki sauce, making sure it covers the chicken. Bring to a boil then reduce heat to low and cover with the lid.
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Cook for 45 minutes to an hour or until the chicken is cooked through and tender.
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In a small bowl, mix together cornstarch and water until dissolved. Pour the cornstarch mixture into the Dutch oven and stir until the sauce thickens.
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Serve chicken with extra sauce on top, garnished with sliced green onions and sesame seeds.
Nutrition
- Calories : 475kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 143mg
- Sodium : 1738mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 33g
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