How To Make Pesto and Parmesan Stuffed Chicken Breast Recipe
Tender chicken breasts stuffed with savory pesto and Parmesan cheese.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup of pesto
- 1/4 cup of grated Parmesan cheese
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Preheat oven to 375°F.
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Use a sharp knife to carefully cut a pocket into each chicken breast. Be careful not to cut through to the other side.
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In a bowl, combine pesto, Parmesan cheese, salt, and pepper.
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Spoon the pesto mixture into each chicken breast pocket. Make sure to seal the edges so the filling doesn’t escape.
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Place the chicken breasts onto a baking dish and bake in the oven for 25 minutes or until the chicken is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 335kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 626mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 41g
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