Name: Teriyaki Glazed Baked Chicken Breast Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup teriyaki sauce; 1/4 cup honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp garlic powder; 1 tsp ground ginger; Salt and pepper to taste; Green onions for garnish

Teriyaki Glazed Baked Chicken Breast Recipe

Drusie Gaona Modified: January 26, 2024

How To Make Teriyaki Glazed Baked Chicken Breast Recipe

Tender, juicy chicken breasts baked to perfection and brushed with a savory and sweet teriyaki glaze.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1/2 cup teriyaki sauce
1/4 cup honey
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp ground ginger
Salt and pepper to taste
Green onions for garnish

Instructions

Preheat oven to 375°F (190°C).
Season chicken breasts with salt and pepper and place them in a baking dish.
In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, garlic powder, and ground ginger.
Brush the chicken breasts with the teriyaki glaze, reserving some for basting.
Bake in oven for 15 minutes, then brush with more teriyaki glaze.
Bake for another 10-15 minutes or until chicken is cooked through and the glaze has caramelized into a beautiful golden brown.
Garnish with green onions and serve hot.