How To Make Ham and Gruyere Stuffed Chicken Breast Recipe
Juicy chicken breasts stuffed with savory ham and melty gruyere. A perfect dinner option for any night of the week.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 lb deli ham, sliced thin
- 1/2 cup gruyere cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper, to taste
- 1 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Cut a pocket into each chicken breast, being careful not to cut all the way through.
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Stuff each chicken breast with ham and gruyere cheese.
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Season each chicken breast with garlic powder, onion powder, salt, and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Sear chicken breasts for 2-3 minutes on each side until golden brown.
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Transfer chicken to a baking dish and bake for 15-20 minutes, or until fully cooked.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 137mg
- Sodium : 817mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 48g
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