Name: Dutch Oven Mushroom Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tbsp unsalted butter; 8 oz sliced mushrooms; 2 cloves garlic, minced; 1 cup chicken broth; 1 tsp dried thyme; 1 tbsp cornstarch; 2 tbsp water

How To Make Dutch Oven Mushroom Chicken Recipe

Savory chicken thighs cooked with mushrooms in a Dutch oven – a comforting and filling meal for any occasion.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tbsp unsalted butter
8 oz sliced mushrooms
2 cloves garlic, minced
1 cup chicken broth
1 tsp dried thyme
1 tbsp cornstarch
2 tbsp water

Instructions

Preheat the oven to 375°F.
Heat olive oil in a Dutch oven over medium-high heat.
Season the chicken with salt, pepper, and garlic powder.
Brown the chicken on both sides until golden brown, about 5 minutes each side.
Remove chicken from the Dutch oven and set it aside.
Melt butter in the same Dutch oven.
Add sliced mushrooms and minced garlic and cook for 5 minutes or until the mushrooms have browned and the garlic has become fragrant.
Add chicken broth and dried thyme and bring to a boil.
Reduce heat to a simmer and return chicken to the Dutch oven. Cover with a lid.
Bake in the preheated oven for 30-35 minutes or until chicken is cooked through.
Remove chicken from the Dutch oven and set it aside on a plate.
In a small bowl, mix cornstarch and water until smooth.
Return the Dutch oven to medium heat and whisk the cornstarch mixture into the mushroom sauce.
Bring the sauce to a boil and let it simmer for 2-3 minutes or until thickened.
Serve the chicken thighs with mushroom sauce on top.