How To Make Easy Weeknight Chicken Parmesan Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
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Dip each chicken breast into the beaten eggs, then coat them in the bread crumb mixture, pressing gently to adhere.
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Heat olive oil in a large oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for about 4 minutes on each side until golden brown.
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Pour marinara sauce over the chicken breasts and sprinkle with shredded mozzarella cheese.
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Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Remove from the oven and let the chicken rest for a few minutes before serving.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 487kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 190mg
- Sodium : 1347mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 40g
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