How To Make Easy Apricot Chicken Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup apricot jam
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt and pepper on both sides.
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In a small bowl, mix together the apricot jam, soy sauce, Dijon mustard, olive oil, minced garlic, and dried thyme.
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Heat a large skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side, until golden brown.
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Transfer the chicken breasts to a baking dish and brush the apricot glaze over them.
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Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is bubbly and caramelized.
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Serve the apricot chicken with your choice of side dishes and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 560mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 32g
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