Easy Apricot Chicken Recipe

Easy Apricot Chicken Recipe

How To Make Easy Apricot Chicken Recipe

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup apricot jam
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme


  1. Preheat the oven to 375°F (190°C).

  2. Season the chicken breasts with salt and pepper on both sides.

  3. In a small bowl, mix together the apricot jam, soy sauce, Dijon mustard, olive oil, minced garlic, and dried thyme.

  4. Heat a large skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side, until golden brown.

  5. Transfer the chicken breasts to a baking dish and brush the apricot glaze over them.

  6. Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is bubbly and caramelized.

  7. Serve the apricot chicken with your choice of side dishes and enjoy!


  • Calories : 350kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 90mg
  • Sodium : 560mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 1g
  • Sugar : 25g
  • Protein : 32g
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