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Cider Vinegar Chicken Recipe

Cider Vinegar Chicken Recipe

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How To Make Cider Vinegar Chicken Recipe

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 chicken breasts
  • 1/2 cup cider vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste


  1. In a bowl, combine cider vinegar, olive oil, minced garlic, honey, dried thyme, paprika, salt, and pepper.

  2. Place chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.

  3. Preheat grill or grill pan over medium-high heat.

  4. Remove chicken from marinade and discard the excess marinade.

  5. Cook the chicken on the grill for about 6-8 minutes per side, or until cooked through and juices run clear.

  6. Remove from grill and let the chicken rest for a few minutes before serving. Enjoy!


  • Calories : 320kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 96mg
  • Sodium : 288mg
  • Total Carbohydrates : 4g
  • Protein : 46g
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