How To Make Cider Vinegar Chicken Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken breasts
- 1/2 cup cider vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
-
In a bowl, combine cider vinegar, olive oil, minced garlic, honey, dried thyme, paprika, salt, and pepper.
-
Place chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
-
Preheat grill or grill pan over medium-high heat.
-
Remove chicken from marinade and discard the excess marinade.
-
Cook the chicken on the grill for about 6-8 minutes per side, or until cooked through and juices run clear.
-
Remove from grill and let the chicken rest for a few minutes before serving. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 288mg
- Total Carbohydrates : 4g
- Protein : 46g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
