How To Make Chicken Gorgonzola Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 4 oz Gorgonzola cheese, crumbled
- Fresh parsley, chopped for garnish
Instructions
-
Season the chicken breasts with salt and pepper.
-
Heat olive oil in a large skillet over medium-high heat.
-
Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
-
In the same skillet, add the diced onion and minced garlic. Saute until onions are translucent and garlic is fragrant.
-
Pour in the chicken broth and bring to a simmer. Cook for 2 minutes to reduce the broth slightly.
-
Add the heavy cream and Gorgonzola cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
-
Return the chicken breasts to the skillet and coat them with the sauce. Cook for an additional 5-8 minutes, or until the chicken is cooked through.
-
Serve the chicken Gorgonzola over cooked pasta or with a side of vegetables. Garnish with fresh parsley.
Nutrition
- Calories : 530kcal
- Total Fat : 34g
- Saturated Fat : 16g
- Cholesterol : 187mg
- Sodium : 750mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 47g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
