How To Make Chicken Enchiladas with Flour Tortillas
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 2 cups cooked and shredded chicken
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- Salt and pepper, to taste
- Optional toppings: sour cream, diced tomatoes, chopped cilantro
Instructions
-
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
-
In a skillet, sauté the diced onion, bell pepper, and minced garlic until softened.
-
Add the shredded chicken to the skillet and season with salt and pepper. Cook for 2-3 minutes until heated through.
-
Warm the flour tortillas in a microwave or on a stovetop.
-
Spoon a portion of the chicken mixture onto each tortilla and roll them up tightly. Place them seam-side down in the greased baking dish.
-
Pour the enchilada sauce over the rolled tortillas, making sure to cover them completely.
-
Sprinkle the shredded cheese evenly over the enchiladas.
-
Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and bubbly.
-
Remove from the oven and let cool for a few minutes before serving.
-
Garnish with optional toppings like sour cream, diced tomatoes, and chopped cilantro.
-
Serve hot and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 74mg
- Sodium : 965mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
