How To Make Chef John’s Green Chicken Chili Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (4.5 ounces each) chopped green chilies
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 1 can (15 ounces) white beans, drained and rinsed
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- Optional toppings: sour cream, shredded cheese, sliced jalapenos
Instructions
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In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove from pot and set aside.
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In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
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Stir in the chopped green chilies, ground cumin, dried oregano, salt, and black pepper. Cook for 2 minutes to toast the spices.
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Pour in the chicken broth and bring to a boil. Reduce heat to simmer and add the browned chicken back into the pot. Cook for 30 minutes, until chicken is cooked through.
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Stir in the drained white beans, chopped cilantro, and lime juice. Cook for an additional 5 minutes.
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Serve hot with optional toppings, such as sour cream, shredded cheese, and sliced jalapenos. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 978mg
- Total Carbohydrates : 31g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 30g
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