Name: Spicy Beans on Toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 slices of bread; 1 can of baked beans; 1 small onion, finely chopped; 1 clove of garlic, minced; 1 tsp of chili powder; 1/2 tsp of cumin powder; 1/2 tsp of paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Spicy Beans on Toast Recipe

Wenonah Alger Modified: January 30, 2024

Photos of Spicy Beans on Toast Recipe

How To Make Spicy Beans on Toast

Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of bread
1 can of baked beans
1 small onion, finely chopped
1 clove of garlic, minced
1 tsp of chili powder
1/2 tsp of cumin powder
1/2 tsp of paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Toast the slices of bread and set aside.
In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until tender.
Add the chili powder, cumin powder, and paprika to the skillet. Stir well to combine.
Pour in the baked beans and simmer for about 5 minutes, until heated through.
Season with salt and pepper to taste.
Place the toasted bread on serving plates and spoon the spicy beans over the top.
Garnish with fresh parsley.
Serve immediately.

Nutrition

Calories : 300kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 600mg
Total Carbohydrates : 58g
Dietary Fiber : 8g
Sugar : 10g
Protein : 12g

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