This is a super-easy way to spruce up your everyday breakfast and add some healthy calcium to start off the day.
How To Make Cottage Cheese Cinnamon Toast
The perfect breakfast for the cottage cheese lovers!
- 4 slices brioche bread, or white or country bread, ½-inch slices
- 1 cup unsalted butter, at room temperature
- 1 cup cottage cheese
- ⅔ cup granulated sugar
- 2 tsp ground cinnamon
- ⅛ tsp salt
Line your baking sheet with a silicone mat. Preheat your oven to 430 degrees F.
For the cinnamon toast, combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly incorporate and set aside.
Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Sprinkle the buttered slices with your cinnamon sugar to coat.
Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes until the edges start to turn golden brown & butter is foamy.
Flip and do the same on the other side on your slices, and bake for another 3 to 5 minutes.
Once baked, set aside at room temperature and cool down until warm enough to handle.
Spread roughly ¼ cup cottage cheese per toast. You may serve as is, or lightly caramelize the cottage cheese with a culinary torch. Serve!
- Sugar: 35g
- Calcium: 68mg
- Calories: 590kcal
- Carbohydrates: 36g
- Cholesterol: 131mg
- Fat: 48g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 2g
- Potassium: 73mg
- Protein: 6g
- Saturated Fat: 30g
- Sodium: 270mg
- Trans Fat: 2g
- Vitamin A: 1495IU
- Vitamin C: 1mg
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