Name: Mozzarella-stuffed French toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of bread; 4 oz mozzarella cheese, sliced; 4 eggs; 1/2 cup milk; 1 tsp vanilla extract; 1 tbsp sugar; 1/4 tsp cinnamon; 1/4 tsp salt; Butter for cooking; Maple syrup and fresh berries for serving

Mozzarella-stuffed French toast Recipe

Gertrudis Fitch Modified: January 30, 2024

Photos of Mozzarella-stuffed French toast Recipe

How To Make Mozzarella-stuffed French toast

Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of bread
4 oz mozzarella cheese, sliced
4 eggs
1/2 cup milk
1 tsp vanilla extract
1 tbsp sugar
1/4 tsp cinnamon
1/4 tsp salt
Butter for cooking
Maple syrup and fresh berries for serving

Instructions

Lay out 4 slices of bread and place mozzarella slices on top. Cover with remaining bread slices to make sandwiches.
In a shallow bowl, whisk together eggs, milk, vanilla extract, sugar, cinnamon, and salt.
Dip each sandwich into the egg mixture, making sure all sides are coated.
Heat butter in a non-stick skillet over medium heat. Cook the sandwiches for 3-4 minutes per side, until golden brown and the cheese is melted.
Serve hot with maple syrup and fresh berries.

Nutrition

Calories : 458kcal
Total Fat : 19g
Saturated Fat : 9g
Cholesterol : 234mg
Sodium : 661mg
Total Carbohydrates : 47g
Dietary Fiber : 2g
Sugar : 9g
Protein : 22g

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