How To Make Mozzarella-stuffed French toast
Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!
Serves:
Ingredients
- 8 slices of bread
- 4 oz mozzarella cheese, sliced
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- Butter for cooking
- Maple syrup and fresh berries for serving
Instructions
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Lay out 4 slices of bread and place mozzarella slices on top. Cover with remaining bread slices to make sandwiches.
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In a shallow bowl, whisk together eggs, milk, vanilla extract, sugar, cinnamon, and salt.
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Dip each sandwich into the egg mixture, making sure all sides are coated.
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Heat butter in a non-stick skillet over medium heat. Cook the sandwiches for 3-4 minutes per side, until golden brown and the cheese is melted.
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Serve hot with maple syrup and fresh berries.
Nutrition
- Calories : 458kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 234mg
- Sodium : 661mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 22g
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