How To Make Smashed Avocado on Toast
Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!
Serves:
Ingredients
- 4 slices of bread
- 2 ripe avocados
- 1 lemon, juiced
- Salt and pepper to taste
- Optional toppings: sliced tomatoes, red pepper flakes, cilantro
Instructions
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Toast the bread until golden brown.
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Cut open the avocados and remove the pits. Scoop the flesh into a bowl.
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Mash the avocado with a fork until desired consistency is achieved. Add lemon juice, salt, and pepper to taste.
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Spread the smashed avocado evenly onto each slice of toast.
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Serve immediately, and add optional toppings if desired.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 6g
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