Name: Mushroom, Bacon & Tomato French Toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of bread; 4 eggs; 1/4 cup milk; Salt and pepper to taste; 8 slices of bacon; 1 cup sliced mushrooms; 1 tomato, sliced; 2 tbsp butter

Mushroom, Bacon & Tomato French Toast Recipe

Nixie Paris Modified: July 18, 2024

Photos of Mushroom, Bacon & Tomato French Toast Recipe

How To Make Mushroom, Bacon & Tomato French Toast

Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of bread
4 eggs
1/4 cup milk
Salt and pepper to taste
8 slices of bacon
1 cup sliced mushrooms
1 tomato, sliced
2 tbsp butter

Instructions

In a shallow bowl, whisk together the eggs, milk, salt, and pepper.
Dip each slice of bread into the egg mixture, coating both sides.
In a large skillet, cook the bacon until crispy. Remove and set aside.
In the same skillet, sauté the mushrooms in the bacon fat until golden brown. Remove and set aside.
Melt butter in the skillet and add the dipped bread slices. Cook until golden brown on both sides.
Top each slice of French toast with bacon, mushrooms, and tomato slices.
Serve hot and enjoy!