How To Make Milk Toast
Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!
Serves:
Ingredients
- 4 slices of bread
- 2 cups of milk
- 1/4 cup of sugar
- 1 tsp of vanilla extract
Instructions
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In a saucepan, heat the milk over medium heat until it begins to steam.
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Stir in the sugar and vanilla extract until dissolved.
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Place the bread slices into the milk mixture and let them soak for 1-2 minutes per side.
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Heat a non-stick skillet over medium heat and add the soaked bread slices.
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Cook for 2-3 minutes per side, until golden brown and crispy.
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Serve warm and enjoy!
Nutrition
- Calories : 225kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 8mg
- Sodium : 210mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 6g
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