Smoked Salmon with Herbed Goat Cheese and Toast Recipe

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Batur Published: June 24, 2021 Modified: August 17, 2021
Smoked Salmon with Herbed Goat Cheese and Toast Recipe

How To Make Smoked Salmon with Herbed Goat Cheese and Toast

Give yourself a gourmet meal at brunch with this recipe for smoked salmon that’s served on top of toast and a smear of herbed goat cheese.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 10ozsoft goat cheese
  • 2tbspcoarsely fresh dill,chopped
  • freshly ground pepper
  • 1lbsmoked salmon,thinly sliced
  • 1smallred onion
  • 1loafciabatta bread


  1. Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.


  • Calories: 292.73kcal
  • Fat: 11.50g
  • Saturated Fat: 6.07g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.15g
  • Polyunsaturated Fat: 1.47g
  • Carbohydrates: 24.48g
  • Fiber: 2.18g
  • Sugar: 3.21g
  • Protein: 22.22g
  • Cholesterol: 29.34mg
  • Sodium: 788.04mg
  • Calcium: 123.97mg
  • Potassium: 213.14mg
  • Iron: 2.90mg
  • Vitamin A: 117.46µg
  • Vitamin C: 0.86mg
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