Smoked Salmon with Herbed Goat Cheese and Toast Recipe

Smoked Salmon with Herbed Goat Cheese and Toast Recipe

How To Make Smoked Salmon with Herbed Goat Cheese and Toast

Give yourself a gourmet meal at brunch with this recipe for smoked salmon that’s served on top of toast and a smear of herbed goat cheese.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 10ozsoft goat cheese
  • 2tbspcoarsely fresh dill,chopped
  • freshly ground pepper
  • 1lbsmoked salmon,thinly sliced
  • 1smallred onion
  • 1loafciabatta bread

Instructions

  1. Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.

Nutrition

  • Calories: 292.73kcal
  • Fat: 11.50g
  • Saturated Fat: 6.07g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.15g
  • Polyunsaturated Fat: 1.47g
  • Carbohydrates: 24.48g
  • Fiber: 2.18g
  • Sugar: 3.21g
  • Protein: 22.22g
  • Cholesterol: 29.34mg
  • Sodium: 788.04mg
  • Calcium: 123.97mg
  • Potassium: 213.14mg
  • Iron: 2.90mg
  • Vitamin A: 117.46µg
  • Vitamin C: 0.86mg
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