How To Make Smoked Salmon with Herbed Goat Cheese and Toast
Give yourself a gourmet meal at brunch with this recipe for smoked salmon that’s served on top of toast and a smear of herbed goat cheese.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 10ozsoft goat cheese
- 2tbspcoarsely fresh dill,chopped
- freshly ground pepper
- 1lbsmoked salmon,thinly sliced
- 1smallred onion
- 1loafciabatta bread
Instructions
-
Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.
Nutrition
- Calories: 292.73kcal
- Fat: 11.50g
- Saturated Fat: 6.07g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.15g
- Polyunsaturated Fat: 1.47g
- Carbohydrates: 24.48g
- Fiber: 2.18g
- Sugar: 3.21g
- Protein: 22.22g
- Cholesterol: 29.34mg
- Sodium: 788.04mg
- Calcium: 123.97mg
- Potassium: 213.14mg
- Iron: 2.90mg
- Vitamin A: 117.46µg
- Vitamin C: 0.86mg
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