How To Make Mini French Toast Bites
Enjoy a sweet breakfast with this bite-sized French toast. It’s made with baguette pieces soaked in cinnamon-flavored milk, then cooked until golden.
- 13ozFrench baguette,anywhere around that size
- 3large eggs
- ½cuphalf and half
- ½tspground cinnamon
- 2tspunsalted butter,for greasing the pan
Slice baguette into 1 to 1.5-inch slices. Set aside.
In a medium bowl, whisk the eggs, half-and-half, milk, and cinnamon together until combined. The mixture will be thick and creamy. Pour in a pie dish or baking pan.
Soak the bread slices in the mixture for about 2 minutes on each side.
Meanwhile, over medium-low heat, melt 1 tablespoon of butter in a skillet pan. Place however many slices of bread fit into the pan and cook for about 3 minutes on each side until golden brown.
Melt more butter in the skillet pan for the next batch, if needed.
Serve immediately with butter, maple syrup, confectioners’ sugar, and/or fruit.
- Calories: 379.92kcal
- Fat: 12.19g
- Saturated Fat: 5.61g
- Trans Fat: 0.10g
- Monounsaturated Fat: 3.46g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 51.10g
- Fiber: 2.20g
- Sugar: 7.24g
- Protein: 16.50g
- Cholesterol: 158.83mg
- Sodium: 633.72mg
- Calcium: 138.96mg
- Potassium: 241.10mg
- Iron: 4.32mg
- Vitamin A: 119.60µg
- Vitamin C: 0.28mg
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