Chile Cheese Triangle Toasts Recipe

Chile Cheese Triangle Toasts Recipe

How To Make Chile Cheese Triangle Toasts

You only need 15 minutes to make this chile cheese toasts for a tasty snack! They’re crispy toasts topped with jalapeno and mayo, then baked until browned.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • ¼cupmayonnaise
  • ¼cupMexican cheese blend,shredded
  • 2tbspbutter,room temperature
  • 2tbspjalapeno peppers,canned, diced
  • 1tsphot pepper sauce,such as Tabasco®
  • 6potato bread slices,crusts removed, bread cut into 4 triangles


  1. Preheat the oven to 400 degrees F.

  2. Mix the mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl, then spread onto each bread triangle. Place the triangles on a baking sheet.

  3. Bake in the preheated oven for about 5 minutes until toasts are lightly browned.

  4. Serve warm with favorite dip, and enjoy!


  • Calories: 104.31kcal
  • Fat: 7.06g
  • Saturated Fat: 2.30g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 1.66g
  • Polyunsaturated Fat: 2.34g
  • Carbohydrates: 7.64g
  • Fiber: 1.04g
  • Sugar: 1.55g
  • Protein: 2.69g
  • Cholesterol: 9.77mg
  • Sodium: 116.12mg
  • Calcium: 49.35mg
  • Potassium: 120.43mg
  • Iron: 0.37mg
  • Vitamin A: 27.80µg
  • Vitamin C: 1.40mg
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