
How To Make Blueberries and Cream French Toast
Indulge yourself for breakfast with this luscious and decadent French toast, topped with tart blueberries with syrup and sweet cream!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- *buttermilk french toast,(see Recipe Notes below for recipe)
- blueberry syrup
- blueberries,for garnish, optional
For Sweetened Whipped Cream:
- 1â…“cupswhipped cream
- â…“cuppowdered sugar
- ½tspvanilla extract
Instructions
-
Cook the toast according to directions.
Sweetened Whipped Cream:
-
Pour the whipping cream into a mixing bowl. With an electric mixer, whip the whipping cream until soft peaks form.
-
Stir in powdered sugar and vanilla and whip until stiff peaks form.
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Serve the toast with warm blueberry syrup, spoon or pipe sweetened whipped cream on top and garnish with blueberries. Enjoy!
Recipe Notes
- *Check out this Buttermilk French Toast Recipe to go with this meal.
Nutrition
- Calories:Â 73.45kcal
- Fat:Â 3.56g
- Saturated Fat:Â 2.21g
- Monounsaturated Fat:Â 1.03g
- Polyunsaturated Fat:Â 0.13g
- Carbohydrates:Â 10.03g
- Sugar:Â 9.16g
- Protein:Â 0.51g
- Cholesterol:Â 12.16mg
- Sodium:Â 1.48mg
- Calcium:Â 16.29mg
- Potassium:Â 24.30mg
- Iron:Â 0.01mg
- Vitamin A: 30.08µg
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