How To Make Blueberries and Cream French Toast
Indulge yourself for breakfast with this luscious and decadent French toast, topped with tart blueberries with syrup and sweet cream!
Cook the toast according to directions.
Sweetened Whipped Cream:
Pour the whipping cream into a mixing bowl. With an electric mixer, whip the whipping cream until soft peaks form.
Stir in powdered sugar and vanilla and whip until stiff peaks form.
Serve the toast with warm blueberry syrup, spoon or pipe sweetened whipped cream on top and garnish with blueberries. Enjoy!
- *Check out this Buttermilk French Toast Recipe to go with this meal.
- Calories: 73.45kcal
- Fat: 3.56g
- Saturated Fat: 2.21g
- Monounsaturated Fat: 1.03g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 10.03g
- Sugar: 9.16g
- Protein: 0.51g
- Cholesterol: 12.16mg
- Sodium: 1.48mg
- Calcium: 16.29mg
- Potassium: 24.30mg
- Iron: 0.01mg
- Vitamin A: 30.08µg
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