How To Make Garlic Cheese Toast Recipe
A classic garlic and cheese toast recipe perfect as a side dish for Italian mains like pasta and lasagne. For a lighter meal, you can also dip it in savory soups like clam chowder or minestrone or pair it with some salad!
Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes
Serves:
Ingredients
- ½ cupsalted butter
- 2clovesgarlicminced
- ½ cupcheddar cheeseshredded
- ¼ cupMonterey jack cheese
- ¼ cupparmesan cheeseshredded
- salt and pepperto taste
- 10slicesthick white breadregular or sourdough
Instructions
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Preheat the oven to 375 degrees F.
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Butter one side of the pieces of bread with butter. Place on a baking sheet butter side down.
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Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
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Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake for 8 to 10 minutes or until cheese is melted.
Nutrition
- Calories: 3322.16kcal
- Fat: 308.15g
- Saturated Fat: 191.99g
- Trans Fat: 9.00g
- Monounsaturated Fat: 81.76g
- Polyunsaturated Fat: 11.29g
- Carbohydrates: 23.18g
- Fiber: 1.68g
- Sugar: 4.09g
- Protein: 122.49g
- Cholesterol: 841.29mg
- Sodium: 5295.71mg
- Calcium: 3739.43mg
- Potassium: 478.95mg
- Iron: 3.64mg
- Vitamin A: 2469.56µg
- Vitamin C: 0.25mg
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