How To Make Banana and Nutella French Toast
Banana and Nutella are a match made in heaven, and it’s perfect in this French toast recipe. This sweet treat is good for breakfast & as a dessert too.
Serves:
Ingredients
- ¼cupchocolate hazelnut spread,such as Nutella®
- 4slicesbread
- 1banana,sliced
- ¼cupchocolate milk
- 2eggs,beaten
- 1tbspvanilla extract
- ½tspground cinnamon
- 2tbspbutter
Instructions
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Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
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Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
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Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter for 4 to 6 minutes on each side, until both sides are golden brown and banana and chocolate spread have softened.
Nutrition
- Calories: 616.08kcal
- Fat: 29.75g
- Saturated Fat: 20.33g
- Trans Fat: 0.50g
- Monounsaturated Fat: 5.24g
- Polyunsaturated Fat: 2.20g
- Carbohydrates: 69.34g
- Fiber: 6.42g
- Sugar: 34.49g
- Protein: 15.39g
- Cholesterol: 194.24mg
- Sodium: 392.41mg
- Calcium: 189.71mg
- Potassium: 587.71mg
- Iron: 4.69mg
- Vitamin A: 176.57µg
- Vitamin C: 5.45mg
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