Banana and Nutella French Toast Recipe

Banana and Nutella French Toast Recipe

How To Make Banana and Nutella French Toast

Banana and Nutella are a match made in heaven, and it’s perfect in this French toast recipe. This sweet treat is good for breakfast & as a dessert too.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • ¼cupchocolate hazelnut spread,such as Nutella®
  • 4slicesbread
  • 1banana,sliced
  • ¼cupchocolate milk
  • 2eggs,beaten
  • 1tbspvanilla extract
  • ½tspground cinnamon
  • 2tbspbutter


  1. Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.

  2. Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.

  3. Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter for 4 to 6 minutes on each side, until both sides are golden brown and banana and chocolate spread have softened.


  • Calories: 616.08kcal
  • Fat: 29.75g
  • Saturated Fat: 20.33g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 5.24g
  • Polyunsaturated Fat: 2.20g
  • Carbohydrates: 69.34g
  • Fiber: 6.42g
  • Sugar: 34.49g
  • Protein: 15.39g
  • Cholesterol: 194.24mg
  • Sodium: 392.41mg
  • Calcium: 189.71mg
  • Potassium: 587.71mg
  • Iron: 4.69mg
  • Vitamin A: 176.57µg
  • Vitamin C: 5.45mg
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