Peanut Butter Cinnamon Toast Recipe

This is really easy and fast and the children will love it. With no serving amounts, make as much as you like!

Peanut Butter Cinnamon Toast Recipe

How To Make Peanut Butter Cinnamon Toast

Breakfast should be as delicious and memorable as your lunch and dinner. Read on and create this classic peanut butter toast with cinnamon!

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 4 slices white bread, or wheat, country, or brioche loaf bread, cut into ½-inch slices
  • 1 cup unsalted butter, room temperature
  • 1 cup peanut butter
  • cup granulated sugar
  • 2 tsp ground cinnamon
  • tsp salt


  1. Combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly to incorporate and transfer to a plate.

  2. Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Toss the buttered slices in your cinnamon sugar to coat.

  3. Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes, until the edges start to turn golden brown and butter is foamy.

  4. Flip and do the same on the other side on your slices for another 3 to 5 minutes.

  5. Once baked, set aside at room temperature. Cool down until warm enough to handle.

  6. Spread roughly ¼ cup of peanut butter per toast. You may serve with some berries and drizzle some honey.


  • Sugar: 41g
  • :
  • Calcium: 117mg
  • Calories: 984kcal
  • Carbohydrates: 59g
  • Cholesterol: 122mg
  • Fat: 79g
  • Fiber: 5g
  • Iron: 2mg
  • Monounsaturated Fat: 28g
  • Polyunsaturated Fat: 11g
  • Potassium: 466mg
  • Protein: 19g
  • Saturated Fat: 36g
  • Sodium: 498mg
  • Trans Fat: 2g
  • Vitamin A: 1421IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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