How To Make Pan con Tomate y Manchego
Pan con Tomate is a classic Spanish toast that’s topped with tomatoes and olive oil. This version adds zesty manchego for a tastier, well-rounded snack!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 4slicesrustic sourdough bread
- 2ripe tomatoes
- spanish extra virgin olive oil
- salt to taste
- 3ozmanchego cheese
Instructions
-
Toast the bread.
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Cut the tomatoes in half and rub the open face of the tomatoes into the bread slices until the flesh is gone. Discard the skins.
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Drizzle the tomato toasts liberally with olive oil and season to taste with salt.
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Lay slices of the cheese on top of the toasts and drizzle with more olive oil.
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Serve and enjoy!
Nutrition
- Calories: 2008.54kcal
- Fat: 54.77g
- Saturated Fat: 21.15g
- Trans Fat: 1.03g
- Monounsaturated Fat: 18.06g
- Polyunsaturated Fat: 7.45g
- Carbohydrates: 299.15g
- Fiber: 15.18g
- Sugar: 32.40g
- Protein: 82.38g
- Cholesterol: 86.75mg
- Sodium: 3907.37mg
- Calcium: 887.92mg
- Potassium: 1298.30mg
- Iron: 22.61mg
- Vitamin A: 327.00µg
- Vitamin C: 33.70mg
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