Name: Pan con Tomate y Manchego Recipe
Prep time: 15 min
Yield: 1
Ingredients: 4 slice rustic sourdough bread; 2 ripe tomatoes; extra virgin olive oil; salt to taste; 3 oz Manchego cheese

Pan con Tomate y Manchego Recipe

How To Make Pan con Tomate y Manchego

Pan con Tomate is a classic Spanish toast that’s topped with tomatoes and olive oil. This version adds zesty manchego for a tastier, well-rounded snack!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

4slicesrustic sourdough bread
2ripe tomatoes
spanish extra virgin olive oil
salt to taste
3ozmanchego cheese

Instructions

Toast the bread.
Cut the tomatoes in half and rub the open face of the tomatoes into the bread slices until the flesh is gone. Discard the skins.
Drizzle the tomato toasts liberally with olive oil and season to taste with salt.
Lay slices of the cheese on top of the toasts and drizzle with more olive oil.
Serve and enjoy!