Pan con Tomate y Manchego Recipe

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Kenney Posthumus Modified: March 21, 2022
Pan con Tomate y Manchego Recipe

How To Make Pan con Tomate y Manchego

Pan con Tomate is a classic Spanish toast that’s topped with tomatoes and olive oil. This version adds zesty manchego for a tastier, well-rounded snack!

Preparation: 15 minutes
Total: 15 minutes



  • 4slicesrustic sourdough bread
  • 2ripe tomatoes
  • spanish extra virgin olive oil
  • salt to taste
  • 3ozmanchego cheese


  1. Toast the bread.

  2. Cut the tomatoes in half and rub the open face of the tomatoes into the bread slices until the flesh is gone. Discard the skins.

  3. Drizzle the tomato toasts liberally with olive oil and season to taste with salt.

  4. Lay slices of the cheese on top of the toasts and drizzle with more olive oil.

  5. Serve and enjoy!


  • Calories: 2008.54kcal
  • Fat: 54.77g
  • Saturated Fat: 21.15g
  • Trans Fat: 1.03g
  • Monounsaturated Fat: 18.06g
  • Polyunsaturated Fat: 7.45g
  • Carbohydrates: 299.15g
  • Fiber: 15.18g
  • Sugar: 32.40g
  • Protein: 82.38g
  • Cholesterol: 86.75mg
  • Sodium: 3907.37mg
  • Calcium: 887.92mg
  • Potassium: 1298.30mg
  • Iron: 22.61mg
  • Vitamin A: 327.00µg
  • Vitamin C: 33.70mg
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